Miles and I cooked a Christmas Dinner for 30 of our friends in Wellington tonight! Was a really lovely evening, so much great food, a really cute Secret Santa and suddenly, I feel so grown up. Haha. What a success though! Mmmm... Lamb, chicken, ham stuffing, garlic portobello mushrooms, bacon wrapped asparagus, delicious couscous, roast vegetables, gravy, homemade bread rolls, a walnut/pear/parmesan/rocket salad and a yummy green salad... super proud we pulled it off!!!!!
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